When I embarked on this gastronomic adventure as the Chef de Cuisine, I could never have foreseen the remarkable journey that awaited me. The realm of culinary arts is a captivating yet demanding realm, where passion and dedication are essential ingredients.
From September 19th to 20th, the gourmet restaurant Glasswing by Alexandru Simon will welcome Tenuta Antinori in Vienna. With over 600 years of winemaking history, Tenuta Antinori is synonymous with exceptional Italian wine. Their commitment to innovation and tradition has produced some of the most renowned wines, distinguished by their rich flavors, balance, and elegance.
Meneghetti from Istria, Croatia, is renowned for its high-quality wines produced using sustainable methods. On October 24th and 25th, two Relais & Châteaux chefs, Alexandru Simon and the Executive Chef of the Meneghetti Wine Hotel & Winery, will create an exclusive four-hands dinner.
Since 1966, the Robert Mondavi Winery has shaped the Napa Valley wine landscape, setting the standard for American wines with innovative techniques. Mondavi wines, known for their rich and full-bodied character, embody the full potential of Napa Valley. This exclusive event will take place from November 7th to 8th.
Enjoy an unforgettable atmosphere from Thursday to Sunday at the Glasswing Bar and on the Glasswing Terrace!
"Having grown up amidst the idyllic farms of Romania, I developed a profound understanding of the intricate journey each ingredient undertakes, from the bountiful gardens to the tables of our esteemed guests. It is this connection to the origins of our produce that has fueled my love for authenticity and reverence for nature's bounty."
"Drawing inspiration from both my heritage and a profound admiration for French cuisine, I embarked on a quest to refine traditional dishes and elevate them into modern culinary wonders. At Glasswing, we celebrate the harmonious fusion of flavors, crafting each dish with meticulous care and an unwavering commitment to quality."
We have diligently sought out the finest ingredients, treating each one with the utmost respect and transforming them into tantalizing works of art.
In our pursuit of excellence, we have embraced a philosophy of transparency, allowing the true essence of each ingredient to shine through.
Embark on a gastronomic odyssey with the remarkable creation known as Norway Lobster, a jewel of the sea renowned for its delicate and delectable meat. Sourced from the icy depths of Norway's waters, this regal crustacean boasts tender flesh that melts in your mouth, evoking a symphony of oceanic delights - a symphony of exquisite flavors, textures, and artistic presentation.
Our ingredients embody the pinnacle of quality in produce, livestock, and game. Be it the pristine allure of oceanic treasures or the bountiful harvest of locally grown pumpkins, our paramount emphasis lies in preserving the exquisite essence of freshness—a testament to our culinary philosophy. Thus, certain culinary delights remain exclusive to their respective seasons, ensuring that each meal is a harmonious celebration of nature's bountiful offerings.
"I am privileged to work alongside a brigade of individuals who share my vision and pour their hearts into every creation that graces our tables."
The Austrian Wine takes center stage, showcasing the extraordinary wines from the country's renowned vineyards. Alongside the local treasures, the wine selection at Glasswing ventures into international territories, bringing forth a global array of celebrated labels. Discover the opulence of French Bordeaux, the refined elegance of Italian Barolos, or the vibrant flavors of New World wines from Australia and the Americas.
Within the confines of our culinary sanctuary, our pantry serves as a sacred space where imagination takes flight and delectable creations come to life. Here, we meticulously pickle and preserve a plethora of ingredients, ensuring the availability of these tangy and tantalizing delicacies throughout the year. It is here that we embark on a refined journey, employing a symphony of culinary techniques and exotic spices to perfect the flavors of our fish and meat, elevating them to sublime heights.
Tuesday - Saturday
6:00 p.m.
Creative Summer Break
23.07. - 24.08.2024
